The semi-shaded environment created by the solar panels has led to a noticeable increase in crop yield and quality. The saving in water has resulted in the possibility of additional crops in the summer season, increasing land use efficiency by up to 20%.

Reduced direct sunlight exposure has helped retain moisture in the soil, promoting better nutrient uptake and overall soil health.

The shade provided by the solar panels has minimized water evaporation from the soil, leading to a reduction in water consumption for irrigation purposes up to 50%.

The presence of solar panels has attracted pollinators, such as bees, contributing to improved pollination and biodiversity in the surrounding ecosystem.

The agrivoltaic power plant generates clean and renewable energy, contributing to the reduction of greenhouse gas emissions and the mitigation of climate change.

Farm workers are utilized as solar O&M workers, leading to upskilling.

Animals experience better health with less maintenance.

Eight people are employed locally over the next 25 years, providing permanent local employment.

Micro-climatic and socio-economic benefits are yet to be measured.